On the road that leads to the famous Inca citadel of Machu Picchu in Cusco, there is an experience that goes beyond historical mysticism: the food on the Inca Trail. As travelers’ footsteps intertwine with the footprints of the ancient Incas, they also open the doors to a culinary journey that highlights the rich tradition of flavors amidst virgin nature.
The Inca Trail, which starts at Kilometer 88 in the Sacred Valley, not only offers breathtaking views of snow-capped mountains and cloud forest, but also the opportunity to explore the aromas and flavors that emerged centuries ago in this sacred land. Every bite on the Inca Trail is a connection to history and culture, an experience that unites modern adventurers with the ancient inhabitants of this land.
From ancient ingredients such as quinua and potatoes to traditional cooking techniques, the Inca Trail food is a living testament to the culinary heritage of the Incas. As trekkers advance up ancient stone steps, they also taste dishes prepared with dedication by the guides and cooks, who turn the food into a tribute to the journey itself.
Traveling the Inca Trail is a magnificent experience, and food inca plays a fundamental role in this adventure. In this article, we will explore the flavors that intertwine with the trail, discover how local ingredients become delicacies, and how each meal becomes a testament to the living history surrounding this unique journey.
As we move forward in this culinary exploration on the Inca Trail, we will discover how ancient flavors blend with modernity, and how each dish serves as a link between the past and the present amidst the majestic landscapes that surround this unique experience.
Steak, fish, cake, fruit carved in the shape of birds, animals or others. Believe it or not, all these things will be cooked for our cook on the Inca trail. Not just edible. Our cooks are specialized to prepare different dishes for you.
When hiking the Inca Trail, you must go with a licensed guide, porters and cook. Our chef is trained at a professional culinary. The dishes he create in a tent on the mountainside is absolutely incredible.
Each food on the Inca Trail, including breakfast, consists of several courses. Lunch and dinner usually start with a soup to warm, a few rounds of entrees including fish, steak, chicken and pasta, some additional sides, and dessert. All of that hiking work up an appetite.
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Many are the routes that take you to Machu Picchu, but none is like the Inca Trail Tours, the most famous pedestrian path in the Americas. After flying from the capital of Perú, Lima, you will arrive in Cusco to walk for four days along a path through forests and dense fog, millenary stone steps and discovering the ruins of ancient fortifications and Inca cities, and all the time enjoying majestic views.
If you want to visit Machu Picchu, we recommend you to book your Machu Picchu Ticket in advance, so you will enjoy your Vacation in Machu Picchu without any problem.
The best season is during the dry season, which covers the months April to the end of September. In October the rains begin and you can find Machu Picchu covered by clouds. If you travel in June, we recommend you to book the Inti Raymi 2020 Tour that takes place in June 24th, and also hike the Palcoyo Mountain Tour, which is an incredible Rainbow Mountain located in the Andes.
